Labour shortages are confirmed in the Australian hospitality industry. We have worked closely with Sydney’s leading chefs to create a range of premium finishing sauces. Chefs, please leave the heavy lifting to us so you can concentrate on what you do best. If you prefer your signature sauce, why not get us to manufacture it for you? Our small MOQ of 300 kg for customised products applies.

• Fresh and natural ingredients 
• Traditional chef-inspired product range 
• No E number or preservatives
• Stocked items no MOQ
• Easy to use 2 and 2.5 kg pouches 
• Available through our national distribution network
• extended shelf life through cook chill and PH controls
• Chiller products (store between 0- 5 Degrees)

Product lines

Pepper sauce, Diane sauce, Mushroom sauce, Chilli con carne, Bolognese sauce, Vegan Jus, Napolitana Sauce, Whole egg mayonnaise and our famous Roasted garlic Aioli.