Hotel service managers, dietitians, and Catering managers in Hospitals and Aged care facilities need suppliers who will provide them with peace of mind. At the All Natural Kitchen, patients and residents are at the forefront of our minds. For over 30 years, we have produced tonnes of mashed potatoes, soups, scrambled eggs and other texture-modified menu items for Australia's most prominent National Hospitals and aged care providers.

Holding a Vulnerable Persons license (in put link to certificate) as a central production unit through the NSW Food Authority, we understand that Quality and consistency are the two most crucial deliverables.   

• Understanding dietitians requirements
• Recipe formulation and documentation
• Understanding of IDDSI Framework
• VP Licenced production facility
• Extended shelf life through our pasteurisation cook chill process
• Full menu catering solutions

Product offerings 

Mashed potato, sweet potato mash, steamed basmati rice, scrambled eggs, porridge, soups, sauces, wet dishes and complete menu solutions.