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Innovating since the 1990's

At The All Natural Kitchen, we are cooking with steam. Our large boiler operates multiple kettles, ensuring we hit our critical temperature and time limits to achieve the 6 D reduction cook chill criteria. Our process utilises traditional chef-inspired cookery methods to deliver premium quality to every cook.

The minimum order quantity for bespoke products is 300kg. However, volume orders are handled with ease. The All Natural Kitchen currently process more than 45 tons per week. 

Product Development Excellence

The All Natural Kitchen focuses on innovation, which also happens to be one of our core values. Our NPD Technicians are hard at work in a purpose-built innovation hub. Our service is complimentary when you engage tANK as your chosen food solution provider. 

The below highlights our simple and effective NPD process:

  • Step 1: Sign the Non-disclosure agreement (NDA) agreement.
  • Step 2: Recipe creation or replication: why not provide us with a recipe
  • Step 3: Pricing and bench sample
  • Step 4: Sign off and batch trial
  • Step 5: Set up an account (Credit app attached)
  • Step 6: Start supply.
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Our commitment to quality

  • Food Factory Facility 

    In 2018, we relocated to 6 Holbeche Road, Arndell Park. The building is 900 m2 on a stand-alone 2200 m2 block. Close to arterial motorways, the facility has added to the business expansion. Our site is divided into departments: inbound goods, material handling, production, packing, dispatch, and administration offices. 

  • Food Safety Culture

    Our people, facility, and processes all encompass the importance of Quality; we understand the key role quality plays in the food industry to ensure safe products are supplied to our customers, through continuous improvement. Our full-time quality team works tirelessly to maintain and implement a strict and thorough food safety program and culture.

Our certificates

NSW Food Authority Certificate

Our NSW Food Authority certificate (VP License) ensures compliance with food safety regulations in New South Wales. View here.

BSI HACCP Certificate

The BSI HACCP Certificate demonstrates our commitment to maintaining a robust Hazard Analysis and Critical Control Points (HACCP) system for food safety. View here.

Certificate of Currency for Workers' Compensation

This Certificate of currency for workers' compensation confirms that we have valid coverage for employee protection and wellbeing. View workers certificate.

Insurance Public Liability

Our Insurance public liability certificate covers us for claims made against our business in the event of accidental injury or damage. View here.

Halal Certified

Proudly offering Halal-certified products, ensuring they meet the highest ethical and dietary standards for our valued customers. View here.