This is our story

The All Natural Kitchen has a rich legacy that began in the 1990s in Taren Point, nestled in the heart of Sydney’s Sutherland Shire.

What started as a pioneering cook-chill facility grew into a trailblazer in the food industry, revolutionising how we create and deliver fresh, high-quality meals.

Our journey began by crafting finishing sauces and soups for a renowned steakhouse chain famous for its premium cuts. As a family-run business, we expanded over the decades with passion and purpose, bringing innovative solutions to diverse sectors.

From manufacturing seafood salads for Australian retailers to delivering nourishing meal components to healthcare institutions and bespoke food solutions for manufacturers, The All Natural Kitchen has become synonymous with quality and care.

For over a quarter of a century, we’ve stayed true to our mission; to create fresh, flavourful, and convenient food solutions that bring people together. Today, we continue to honour our heritage while innovating for the future, ensuring every product reflects our commitment to authenticity and excellence.

  • 200+

    serviced institutes

  • 20+

    serviced FMCG manufacturers

  • 40+

    staff including Food Technologist, Trade qualified chefs and Quality professionals

  • 100%

    fully HACCP and VP licensed
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Our Values

To be the trusted market leader and first-choice manufacturer in the Australian food industry. 

Our management team has over 150 years of experience in the food business, and most have backgrounds in hospitality, Qualified chefs, food science, manufacturing, quality control, New Product Development (NPD), Supply chain and Logistics. 

The bases of our approach are formed for the following methodologies: Lean manufacturing, Total Quality Management (TQM), cook-chill technology and management, Good Manufacturing Processes (GMP), Deliver In Full and On Time (DIFOT) and Hazard Critical Control Point (HACCP) food safety program. 

Our Mission

We create quality natural and bespoke food solutions and products in a safe and supportive environment.

Cook chill is the name coined for our method of producing large volumes of our products. It rationalises food production through the application and principles of pasteurisation, rapid chilling, and chilled storage, allowing the short-term preservation of foods without preservatives or additives. 

The application of cook-chill food processes enables businesses to outsource their bulk food production and distribute pre-cooked meal components and ingredients to remote sites all over Australia, delivering quality, consistency, and perfect flavour profiles for end users and their customers. 

Our values

  • Innovation, Safety & Quality

    We are empowered to share ideas that benefit our customers, industry, and people, whilst prioritising the safety of our people, products, and environment and delivering exceptional standards in everything we do.

  • Integrity, Ownership & Growth

    We treat others with respect and uphold ethical practices. Taking responsibility for our actions, we foster trust and transparency while driving innovation and growth to benefit our business and customers.
Contact the team